Highly palatable and nutrient dense meat based dry foods with concentrates of select fruits and vegetables, containing no wheat, corn, rice, soy, potato or chemically synthesized vitamins, minerals, or trace nutrients. Each dry diet is specially coated with digestive enzymes and plasma protein containing high levels of natural vitamins, minerals, and albumin and globulin proteins.
Sardine Meal, Millet, Pumpkin Seed, Yeast Culture, Suncured Alfalfa Meal, Montmorillonite Clay, Sardine Oil, Kelp, Cheese Powder, Porcine Plasma, Dried Tomato, Almonds, Dried Chicory Root, Dried Carrot, Dried Apple, Dried Pumpkin, Dried Apricot, Dried Blueberry, Dried Spinach, Dried Broccoli, Dried Cranberry, Parsley, Dried Artichoke, Rosemary, Mixed Tocopherols, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidium Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus Coagulans Fermentation Product, Dried Pineapple Extract, Dried Aspergillus Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Longibrachtium Fermentation Extract
Direct Fed Microbials*:minimum 100,000,000 CFU per pound (in descending amounts, L. acidophilus, L. casei, B. bifidium, E. faecium, B. coagulans)
Enzymes: Protease* (Aspergillus Niger, var) 1559 Tyrosine units liberated/min/kg, Alpha-amylase* (Aspergillus oryzae) 3.98 dextrinized starch units liberated/min/kg, Lipase* (Aspergillus Niger, var) 19.2 µmol fatty acid liberated/min/kg, Cellulase* (Trichoderma Longibrachtium) 82.5 µg Tyrosine liberated/min/kg.
Crude Protein
40.2 %
Arginine
2.62 %
Histidine
0.94 %
Isoleucine
1.2 %
Leucine
2.76 %
Lysine
2.03 %
Methionine-cystine
1.43 %
Phenylalanine-tyrosine
2.31 %
Threonine
1.49 %
Trytophan
0.31 %
Valine
1.36 %
Crude Fat
15.9 %
Linoleic acid - Omega 6
4.63 %
Minerals
Calcium
2.123 %
Phosphorus
1.3 %
Potassium
0.58%
Sodium
0.33 %
Chloride
0.36 %
Magnesium
0.16 %
Iron
428 mg/kg
Copper
15 mg/kg
Manganese
30 mg/kg
Zinc
73 mg/kg
Iodine
5.22 mg/kg
Selenium
0.41 mg/kg
Vitamins & Other
Vitamin A
23,020 IU/kg
Vitamin D
175 IU/kg
Vitamin E
21.34 IU/kg
Thiamine
46.9 mg/kg
Riboflavin
8.14 mg/kg
Pantothenic Acid
18.04 mg/kg
Niacin
92.4 mg/kg
Pyridoxine
3.498 mg/kg
Folic acid
1.804 mg/kg
Vitamin B12
0.0594 mg/kg
Choline
1276 mg/kg
Omega 6 Fatty Acids* (minimum)
4.05 %
Omega 3 Fatty Acids* (minimum)
0.99 %
Calculated Calorie Content:
3,653 kcal/kg (403 kcal/cup); 1 Cup=3.8 oz (110g)