This recipe is made with shredded chicken breast and duck breast meat. We simmer our chicken and duck in a chicken consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add your olive oil, vitamins and minerals.
Broth 50%, Shredded Chicken Breast 40%, Shredded Duck Breast 5%, Olive Oil 4%, Contains less than 1% of the following: Tricalcium phosphate, Xanthan gum, Choline chloride, Potassium chloride, Salt, Magnesium sulfate, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.
Crude Protein (min) 11.2%, Crude Fat (min) 9.0%, Crude Fiber (max) 0.0%, Moisture (max) 79.0%, Ash (max) 1.2%, Carbohydrates 0.0%.