This recipe is made with wild caught Ahi Tuna loin that is flaked and tossed with a small amount of brown rice, hand diced carrots and chopped whole scrambled egg. We hand place whole baby prawns, a couple slivers of whole garlic and cut kale leaf on top. We simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacaresPrawn Species: Penaeus
Flaked Ahi Tuna, Tuna Consommé, Brown Rice, Carrot, Prawns, Egg, Sunflower Seed Oil, Calcium lactate, Garlic, Kale. Contains less than 1% of the following: Dicalcium phosphate, Tuna Fish Oil, Choline chloride, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulphate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin supplement, Pyridoxine hydrochloride, Vitamin D3 supplement, Folic acid, Vitamin B12 supplement.
Crude Protein (min) 12.6%, Crude Fat (min) 3.5%, Crude Fiber (max) 0.0%, Moisture (max) 78.0%, Ash (max) 1.8%.