This recipe is made with wild caught, pink Alaskan salmon loin tossed with a small amount of brown rice, hand diced, white sweet potato and chopped whole scrambled egg. We hand place a couple slivers of whole garlic and cut kale leaf on top. We simmer all of our ingredients in a Salmon consommé broth made with heads, tails and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Salmon Species: Alaskan, Wild Caught, Pink Grade
Salmon Consommé, Flaked Salmon, Brown Rice 9%, Sweet Potato 7%, Egg 3%, Sunflower Seed Oil 1%, Calcium lactate, Garlic, Kale. Contains less than 1% of the following: Dicalcium phosphate, Tuna Fish Oil, Choline chloride, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulphate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin supplement, Pyridoxine hydrochloride, Vitamin D3 supplement, Folic acid, Vitamin B12 supplement.
Crude Protein (min) 7.6%, Crude Fat (min) 3.0%, Crude Fiber (max) 0.0%, Moisture (max) 82.0%, Ash (max) 0.8%.