This recipe is made using wild caught sardines that are sliced into cutlets, removing the tail and fins. We cook them in their own consommé broth made with whole sardines in a traditional stock method to produce naturally occurring flavors. We add a blend of vegetable gums to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add our sunflower oil, vitamins and minerals.
Sardine species: Sardinella frimbriata, caught primarily in the Western Pacific.
Sardine Cutlets, Sardine Consommé. Contains less than 1% of the following: Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Choline chloride, Xanthan gum, Paprika, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Niacin, Thiamine mononitrate, Calcium pantothenate, Manganese sulfate, Potassium iodide, Vitamin A acetate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Folic acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
Crude Protein (min) 13.2%, Crude Fat (min) 2.3%, Crude Fiber (max) 0.0%, Moisture (max) 82.0%, Ash (max) 2.3%, Taurine DM (min) 0.20%.