Hot Dayam with Luscious New Zealand lamb. Along with some omega three rich mackerel, this meal which is makerel flakes in a lamb pate, delivers a stylish and nutricious meal. Grain free, gluten, starch and carrageenan free.
Water for processing, Lamb, Mackerel, Pumpkin, Lamb Lung, Lamb Liver, Lamb Kidney, Sunflower Seed Oil, Locust Bean Gum, Xanthan Gum, Guar Gum, Potassium Chloride, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Thiamine Mononitrate (Vitamin B1), Nicotinic Acid (Vitamin B3),Manganese Sulfate, Potassium Iodide, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6),Folic Acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
Protein 8.51%, Fat 8.50%, Moisture 80.40%