This recipe is made with hand diced beef liver and beef lung combined with shredded lamb. We simmer our beef and lamb in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add your olive oil, vitamins and minerals.
Beef Broth 42%, Diced Beef Liver 25%, Diced Beef Lung 23%, Shredded Lamb 5%, Olive Oil 4%, Contains less than 1% of the following: Tricalcium phosphate, Xanthan gum, Choline chloride, Potassium chloride, Salt, Magnesium sulfate, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.
Crude Protein (min) 11.2%, Crude Fat (min) 5.1%, Crude Fiber (max) 0.0%, Moisture (max) 81.0%, Ash (max) 1.2%, Carbohydrates 0.0%.