This recipe is made with shredded chicken breast and tossed with a small amount of brown rice, hand diced, white sweet potato and chopped whole scrambled egg. We hand place shredded crab meat, a couple slivers of whole garlic and cut kale leaf on top. We simmer all of our ingredients in a crab consommé broth made with shells and unused portions of the crab in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Chicken Species: Gallus domesticus, USDA ThailandCrab Species: Portunus
Crab Consommé, Shredded Chicken Breast, Brown Rice, Sweet Potato, Crab, Egg, Sunflower Seed Oil, Calcium lactate, Dicalcium phosphate, Garlic, Kale. Contains less than 1% of the following: Tuna Fish Oil, Choline chloride, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulphate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin supplement, Pyridoxine hydrochloride, Vitamin D3 supplement, Folic acid, Vitamin B12 supplement.
Crude Protein (min) 15.2%, Crude Fat (min) 2.9%, Crude Fiber (max) 0.0%, Moisture (max) 78.0%, Ash (max) 1.0%.