This recipe is made with wild caught, pink Alaskan salmon loin combined with an equal amount of shredded chicken breast and tossed with a small amount of brown rice, hand diced, white sweet potato and chopped whole scrambled egg. We hand place a couple slivers of whole garlic and cut kale leaf on top. We simmer all of our ingredients in a Salmon consommé broth made with heads, tails and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Salmon Species: Alaskan, Wild Caught, Pink GradeChicken Species: Gallus domesticus, USDA Thailand
Salmon Consommé, Flaked Salmon, Shredded Chicken Breast, Brown Rice, Sweet Potato, Egg, Sunflower Seed Oil, Calcium lactate, Garlic, Kale. Contains less than 1% of the following: Dicalcium phosphate, Tuna Fish Oil, Choline chloride, Zinc sulfate, Vitamin E supplement , Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Vitamin A acetate, Manganese sulphate, Potassium iodide, Copper sulfate, Riboflavin supplement, Pyridoxine hydrochloride, Vitamin D3 supplement, Folic acid, Vitamin B12 supplement.
Crude Protein (min) 13.1%, Crude Fat (min) 3.4%, Crude Fiber (max) 0.0%, Moisture (max) 79.0%, Ash (max) 1.0%.