This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with Calamari. We layer our Ahi Tuna with Calamari over a little brown rice and simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacaresCalamari species: Loligo
FlakedAhi Tuna, Tuna Consommé, Calamari, Brown Rice (4%), Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following:, Tricalcium phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Vitamin D3 Supplement, Folic acid, Vitamin B12 Supplement.
Crude Protein (min) 14.2%, Crude Fat (min) 2.5%, Crude Fiber (max) 0.0%, Moisture (max) 79.0%, Ash (max) 1.5%, Taurine DM (min) 0.20%.