A terrific pacific treat, made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as “white child” or “white small” perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Tuna Red Meat, Water Sufficient For Processing, Shirasu, Vegetable Gums (Locust Bean, Guar, Carrageenan), Sunflower Seed Oil, Dicalcium Phosphate, Choline Chloride, Taurine, Vitamin E Supplement, Zinc Sulfate, Thiamine Mononitrate (Vitamin B1), Nicotinic Acid (Vitamin B3), Ferrous Sulfate, Calcium Pantothenate, Vitamin A Supplement, Potassium Iodide, Manganese Sulfate, Vitamin D3 Supplement, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Vitamin B12 Supplement.
Protein 12.62%, Fat 3.10%, Moisture 82.80%